
A La Carte
Available Wednesday - Saturday 5pm - 7.45pm
TEEING OFF
CARROT & RED LENTIL SOUP
Chunky croutons, warm bread, butter
£7
TRADITIONAL CULLEN SKINK
flaked scottish smoked haddock, leeks, potatoes, double cream
£8.50
PRAWN & SMOKED SALMON COCKTAIL
north atlantic prawns, cognac marie rose sauce, cherry tomatoes, cucumber, little gem lettuce
£11.50
HAGGIS CROQUETTES
wholegrain mustard & whiskey mayonnaise, pickled red cabbage, mustard cress
£8.50
TEMPURA KING PRAWNS
ale battered king prawns, sweet chilli mayonnaise, lime wedge
£12
AT THE 9TH
ROAST CHICKEN BALMORAL
roast breast of chicken breast wrapped in pancetta, speyside haggis, buttered mashed potato, fine beans, wholegrain mustard & whiskey jus
£23
GRILLED SEA TROUT
chive mashed potatoes, fine beans, roast squash, white wine & grape cream sauce
£24
BUTTERNUT SQUASH POTATO GNOCCHI
homemade sage & potato gnocchi, butternut squash cream sauce, blue cheese, parmesan, baby spinach, walnut & rocket pesto
£19
FEATHER BLADE OF BEEF
slow cooked feather blade, parsnip puree, braised red cabbage, baby carrots, beef bourguignon style jus, crispy pancetta
£26
KING PRAWN & MUSSEL LINGUINE
Chilli & garlic oil, baby leaf spinach, confit cherry tomatoes, parmesan & garlic bread
£24
ON THE 18TH
LEMON MERINGUE PIE
Orange sorbet, passionfruit gel, dehydrated raspberries
£9
VEGAN CHOCOLATE BROWNIE
Passionfruit gel, mandarin segment, orange sorbet
£9
AFFOGATO
Vanilla & honeycomb ice cream, espresso shot
£9
VANILLA CREME BRULEE
White chocolate sauce, summer berries, raspberry sorbet
£9