FESTIVE MENU 2025
Two Courses £35.00 / Three Courses £40.00
TEEING OFF
SWEET POTATO & THAI RED CHILLI VELOUTE
Coconut & lemongrass crème fraiche, pink pickled ginger, toasted sesame seeds
CHICKEN & APRICOT TERRINE
Spiced kumquat chutney, pickled carrot & pumpkin seed granola
BEETROOT CURED SALMON
Cognac & horseradish cream, caper chutney, orange segment
PAN SEARED WEST COAST SCALLOPS
Cauliflower puree, raisin & almond vinaigrette, batter scratchings
£5.00
AT THE 9TH
ROAST TURKEY CROWN
Maple glazed carrot & parsnips, pigs n blankets, sprouts cooked in pancetta, cranberry sauce, goose fat potatoes, stuffing, white wine turkey jus, homemade bread sa
GRILLED FILLET OF COD
Chive buttered crab mashed potatoes, steamed tender stem broccoli, crayfish tails, champagne & caviar cream sauce
OVERNIGHT ROAST SCOTTISH BEEF RUMP
Cooked pink butchers rump, maple glazed carrots & parsnips, sprouts cooked in pancetta, homemade cranberry sauce, goose fat roast potatoes, red wine beef jus
SALT BAKED CELERIAC STEAK
Braised red cabbage, maple glazed carrots & parsnips, port glazed fig, tender stem broccoli, pickled walnut & truffle vinaigrette
ON THE 18TH
STEAMED CHRISTMAS PUDDING
Vanilla ice cream, brandy syrup, cranberry compote
EGGNOG CREME BRULEE
Jack Daniels barrel select, nutmeg, chantilly cream, orange confit
DARK CHOCOLATE & BAILEYS PROFITEROLES
Hazelnut praline, baileys cream, tempered chocolate, gold dust
MINCE PIE FESTIVE SUNDAE
Spiced cranberry compote, vanilla cream, honeycomb ice cream, marshmallow