top of page

A La Carte

Available Wednesday - Saturday 5pm - 7.45pm



TEEING OFF




CARROT & RED LENTIL SOUP

Chunky croutons, warm bread, butter

£7



TRADITIONAL CULLEN SKINK

flaked scottish smoked haddock, leeks, potatoes, double cream

£8.50



PRAWN & SMOKED SALMON COCKTAIL

north atlantic prawns, cognac marie rose sauce, cherry tomatoes, cucumber, little gem lettuce

£11.50



HAGGIS CROQUETTES

wholegrain mustard & whiskey mayonnaise, pickled red cabbage, mustard cress

£8.50



TEMPURA KING PRAWNS

ale battered king prawns, sweet chilli mayonnaise, lime wedge

£12




AT THE 9TH




ROAST CHICKEN BALMORAL

roast breast of chicken breast wrapped in pancetta, speyside haggis, buttered mashed potato, fine beans, wholegrain mustard & whiskey jus

£23



GRILLED SEA TROUT

chive mashed potatoes, fine beans, roast squash, white wine & grape cream sauce

£24



BUTTERNUT SQUASH POTATO GNOCCHI

homemade sage & potato gnocchi, butternut squash cream sauce, blue cheese, parmesan, baby spinach, walnut & rocket pesto

£19



FEATHER BLADE OF BEEF

slow cooked feather blade, parsnip puree, braised red cabbage, baby carrots, beef bourguignon style jus, crispy pancetta

£26



KING PRAWN & MUSSEL LINGUINE

Chilli & garlic oil, baby leaf spinach, confit cherry tomatoes, parmesan & garlic bread

£24




ON THE 18TH




LEMON MERINGUE PIE

Orange sorbet, passionfruit gel, dehydrated raspberries

£9



VEGAN CHOCOLATE BROWNIE

Passionfruit gel, mandarin segment, orange sorbet

£9



AFFOGATO

Vanilla & honeycomb ice cream, espresso shot

£9



VANILLA CREME BRULEE

White chocolate sauce, summer berries, raspberry sorbet

£9




(Please make our team aware of any allergies or any specific dietary needs as we can adapt certain dishes to suit your needs)



bottom of page