Sunday Roast Menu
12.00 - 20.00
One Main Course - £22.95
Two Courses - £30
Three Courses - £35
To Start
Soup of the day
Served with bread & butter
Scottish smoked haddock Cullen skink
sourdough crouton
Duck liver parfait
Spiced beetroot chutney, toasted brioche, mandarin segment
Prawn cocktail
baby prawns, little gem lettuce, tomato, cucumber, avocado, Marie rose sauce
Mains
Munro Butchers roast rump of beef
goose fat roast potatoes, maple glazed roast carrots & parsnips, Tain cheddar cauliflower cheese gratin, homemade Yorkshire pudding, red wine jus
Roast cornfed chicken supreme
goose fat roast potatoes, maple glazed roast carrots & parsnips, Tain cheddar cauliflower cheese gratin, homemade Yorkshire pudding, tarragon jus
Pea & Mint Risotto
Arborio rice, goats cheese, little gem hearts, pomegranate & extra virgin olive oil dressing
Sides
Skinny Fries
£3.50
Garden Salad
£3.50
Cromarty Ale Battered Onion Rings
£4.00
Bakery Sourdough & Homemade Butter
£3.50